1-Receiving clients upon entering the branch and welcoming them.
2-Providing distinguished service to the customer.
3-Always keep the cashier clean.
4-View the menu for the customer and receive orders to promote selling.
5-Inventory and collect payments either in cash or using credit cards
6-Maintaining the cleanliness of the place and the presence of all products completely.
7-Ensure correct receipt and delivery from the customer without making mistakes.
